Complex entry pricing rules
Guest count, child pricing, time-based pricing and packages make front desk confirmation and checkout time-consuming.

From entry pricing, table management and self-service add-ons to kitchen replenishment, pickup calling and business data, Palmnet helps buffet restaurants serve peak traffic more efficiently and improve the experience across front house, kitchen and guests.
Talk to usGuest count, child pricing, time-based pricing and packages make front desk confirmation and checkout time-consuming.
Guest add-ons, kitchen replenishment and staff handoff often depend on manual communication and can be delayed or missed.
During peak traffic, opening tables, moving tables, checkout and cleaning can affect turnover efficiency.
Traffic, package sales, add-on orders and payments are scattered, making it hard for owners to judge performance quickly.
Buffet restaurants involve guest-count pricing, dining periods, table status, add-on items, kitchen replenishment, pickup calling and operating reports. Palmnet connects POS, QR ordering, KDS, ADS calling and reports to reduce manual communication and improve reception and table turnover.
Choose an operation stage below to see how Palmnet connects entry, tables, add-ons, kitchen and business data.

Manage guest count, time periods and package pricing rules through POS to reduce repeated front desk confirmation.
Based on store type, table count, add-on method and kitchen stations, configure POS, QR ordering, KDS, ADS calling and reporting flexibly.

For entry, table opening, guest-count pricing, package selection and checkout.
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For tableside add-ons, drinks and extra package items.
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For receiving add-on orders, station routing and production status.
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For featured dishes and time-based package information.
Learn moreTell us your table count, dining model, add-on method and kitchen stations. Palmnet can recommend a suitable buffet digital solution.
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